Today we wandered the streets of Le Bugue for the last time, enjoyed a fabulous pastry at our favourite patisserie and packed our bags, cleaned the house and went out for dinner. We went to a restaurant where no one spoke English. We had such a laugh with young Benjamin our waiter as we resorted to drawing pictures to identify the food we wanted to order. I will upload photos when I can. Dinner was delicious and we tried local delicacies including Foie Gras, scallops, Creme brûlée and rose petal distiller rhum! We strolled home along the Les Vezere river in the cool evening air feeling no pain at all.
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